Roadside Culture Stand at Eaux Claires

Posted Jul 21, 2015 | No Comments


The Wormfarm Institute headed north this weekend and set up a Roadside Culture Stand backstage at the Eaux Claires Music Festival (July 17-18, 2015). We provided home-grown foodstuffs for the caterers and artists, including produce from the Wisconsin Food Hub Cooperative, beer jelly from Chef K. Clark Pickles & Preserves, and Roots Chocolates.

It was a wonderful weekend of music, art, and community. Congratulations to the musicians and organizers for a great event!


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